[school starts] student lunch - Monday-You Are Foodie

By Bard
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[school starts] student lunch - Monday

September, school begins! Every September is the time for children to enter school or enter a new grade. My baby daughter is also in primary school this year! I am very happy for her. My family seems very excited about the start of school. My father is busy buying stationery for my daughter. We have been fighting for a long time to get the book cover, sharpen pencils and write names for my child. My daughter is speechless. Hahaha, we seem to recall our memories when we were students when she started school. In short, I am very happy for her.After school, I have to eat at school. But last week, my daughter suddenly asked me at the weekend, mom, why don't you go to work! I was stunned. She then said, can you go to the canteen of our school to work? The food they cooked was not delicious. It was far worse than the food you cooked. Hahaha, thank you so much for your affirmation of my cooking skills. In order to satisfy her, I will make love bentos for her this week. Bentos for children are mainly her favorite, and then they should be well matched in meat, vegetables and nutrition. Try to have meat, vegetables, mushrooms, bean products, coarse cereals and fruits.

Main Ingredients

Auxiliary Ingredients

Semen sesami nigrum A little

remarks:1. braised shark's fin root must be fried with sugar first, which is much better than coloring with soy sauce. The cooked wing root will also be very red and beautiful.2. stir the mushrooms in oil and cook them in water before putting them in the rape, so that the rape will not be over fried.

Step 1 . Prepare the main material wing root.

Step 2 . Prepare the seasoning for braising the root of wings.

Step 3 . Heat up the pan, pour in oil, add white sugar, burn sugar, and stir fry the root of wing until it is colored.

Step 4 . Add water and all the spices and cook until the juice thickens.

Step 5 . Lentinus edodes and rape for standby.

Step 6 . Add oil into the pan and stir fry the mushrooms.

Step 7 . Stir fry well, pour water and boil until the mushrooms are 9 ripe.

Step 8 . Add the mushrooms until they change color.

Step 9 . Spare corn and carrots.

Step 10 . Corn is peeled and must be ripe to maturity.

Step 11 . Cut carrots into flowers and set aside.

Step 12 . Heat the pan and add the oil until the carrots are cooked.

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